MODERN MARKETING STRATEGIES IN ENHANCEMENT OF FOOD PRODUCTS BRAND VALUE. INTERNATIONAL CONFERENCE ON INTERDISCIPLINARY SCIENCE, [S. l.], v. 1, n. 4, p. 65–70, 2024. Disponível em: https://www.universalconference.us/index.php/icms/article/view/1735. Acesso em: 13 oct. 2026.